In 2005, Vincent marked the arrival of the 6th generation of the Lacoste family to be involved in the running of Château de Cranne. This is a highly qualified generation, albeit one that has taken its time to arrive on the scene.
3 years of observation, listening and understanding have allowed us to imagine a new direction: placing new emphasis on exceptional terroirs, with a view to achieving “0 pesticide” status.
Unoaked, fresh, light, with simple and pure aromas… this encapsulates Vincent’s taste. As any chef would say: “It’s not easy to cook something you wouldn’t eat”.
